Blanched bitter Apricot Kernels/seeds
1.Product Description
We blanch raw bitter apricot kernels by soaking Off their skins in boiling water about 2 hours, during peeling process , we just remove the brown skin and keep the original bitter taste and nutritious. Then all blanched apricot kernels still need to be drying process , color sorting process and X-Ray inspection process, finally the finished blanched bitter apricot kernels are almost same in creamy white color and size and fully keep the original bitter flavor.
2. Product Specification
| Test item | Result |
| Acid Value（KOH）(mg/g) | 3.0 MAX |
| Peroxide Value （mg/g） | 0.25 MAX |
| Moisture (g/100g) | 5 MAX |
| Aflatoxin B1 （μg/kg）PPB | 2 MAX |
3.Packaging:
| Packaging style | Packaging details |
| Vacuum Bag | 3kg/bag |
| Woven bag inner plastic bag | 25kg /bag |
| Carton | 8 vacuum bags / carton 24KG/Carton |
| Other | Different packaging options are available upon customers' request |
4.What's your MOQ and delivery time?
| MOQ：10T | ||
| Container size | Packing details | Delivery time |
| 20'FCL | 550 cartons per 20'GP 13.2 tons (3kg per vacuum bag, 8 bags per carton) | 10 days |
| 40'FCL | 1050 cartons per 40'GP 25.2 tons (3kg per vacuum bag, 8 bags per carton) | 14 days |
5. Application
The blanched bitter apricot kernels are mainly used to apricot kernel oil , apricot kernel meal ,medicine extraction and cooking.
