Blanched Debittered Apricot Kernels/Seeds
1.Product Description
Firstly,we use high-quality Bitter Apricot Kernels as raw material from the Hebei province and the Northeast Area in China.
Secondly, the physical treatment of high temperature peeling is used to remove the bitter taste of Apricot Kernels, fully retain the nutrition of Apricot kernels without any additives, and about 8 tons of bitter apricot kernels are processed daily.
Thirdly, the finished products are uniformed in color and size and fully kept the original flavor
2.Product Specification
| Test item | Result |
| Acid Value（KOH）(mg/g) | 3.0 MAX |
| Peroxide Value （mg/g） | 0.25 MAX |
| Moisture (g/100g) | 5 MAX |
| Aflatoxin B1 （μg/kg）PPB | 2 MAX |
3.Packaging
| Packaging style | Packaging details |
| Vacuum Bag | 3kg/bag |
| Woven bag inner plastic bag | 25kg /bag |
| Carton | 8 vacuum bags / carton 24KG/Carton |
| Other | Different packaging options are available upon customers' request |
4. MOQ and Delivery Time
| MOQ：10T | ||
| Container size | Packing details | Delivery time |
| 20'FCL | 550 cartons per 20'GP 13.2 tons (3kg per vacuum bag, 8 bags per carton) | 10 days |
| 40'FCL | 1050 cartons per 40'GP 25.2 tons (3kg per vacuum bag, 8 bags per carton) | 14 days |
5. Application
Our Blanched Debittered Apricot Kernels are widely applied to Almond meal, Beverages and Baking industries etc..
